Pitaya Coconut Ice Cream (Dairy-Free & Gluten-Free)

This vibrant Pitaya Coconut Ice Cream combines the tropical flavors of coconut milk with the unique sweetness of pitaya (dragon fruit) powder. It's a creamy, luscious dessert that's not only dairy-free and gluten-free but also refreshingly light. Perfect for a warm day, this recipe balances traditional ice cream-making techniques with a creative twist, making it a delightful treat for everyone.

Ingredients:

• 400 ml coconut milk
• 100 g pitaya powder
• 100 g maple syrup (or agave syrup)
• 1 teaspoon vanilla extract
• 1 tablespoon lime juice
• Pinch of sea salt

Instructions:

1. In a mixing bowl, combine the coconut milk, pitaya powder, maple syrup, vanilla extract, lime juice, and a pinch of sea salt. Whisk until all ingredients are well blended.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
3. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until fully set.
4. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften before scooping.