Plum and Almond Tart

This Plum and Almond Tart combines the sweet, juicy flavor of ripe plums with the rich nuttiness of almond cream, all nestled in a buttery pastry crust. The tart is both visually appealing and delicious, showcasing the seasonal fruit while maintaining a classic dessert profile. It's perfect for a summer gathering or a delightful finish to any meal.

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1 large egg yolk
• 2 tablespoons cold water
• 1 cup almond meal
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 4-5 ripe plums, pitted and sliced
• 1 tablespoon sliced almonds (for garnish)
• Powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, softened butter, and powdered sugar. Mix until crumbly.
3. Add the egg yolk and cold water, mixing until a dough forms. Wrap in plastic and refrigerate for 30 minutes.
4. Roll out the dough on a floured surface and fit it into a tart pan. Prick the base with a fork and bake for 10-12 minutes until lightly golden.
5. In another bowl, cream together the almond meal, granulated sugar, and softened butter until smooth.
6. Add the eggs, vanilla extract, and almond extract to the almond mixture, mixing until well combined.
7. Spread the almond cream over the pre-baked tart shell.
8. Arrange the sliced plums on top of the almond cream, pressing them slightly into the mixture.
9. Sprinkle sliced almonds over the plums for added texture and flavor.
10. Bake the tart for an additional 30-35 minutes, or until the almond cream is set and the plums are tender.
11. Allow to cool slightly, then dust with powdered sugar before serving.