Pomegranate Guacamole

This Pomegranate Guacamole blends traditional creamy avocado with the sweet-tart burst of pomegranate seeds, creating a vibrant dip that’s both refreshing and flavorful. The addition of lime juice and cilantro enhances the classic guacamole while adding a creative twist that makes it perfect for any gathering. This recipe is vegan and gluten-free, making it suitable for various dietary preferences.

Ingredients:

• 2 ripe avocados
• 1/2 cup pomegranate seeds
• 1 small red onion, finely chopped
• 1 small jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt, to taste
• Black pepper, to taste

Instructions:

1. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2. Mash the avocado with a fork until smooth but still slightly chunky.
3. Add the finely chopped red onion, minced jalapeño, and chopped cilantro to the mashed avocado.
4. Fold in the pomegranate seeds gently to avoid breaking them.
5. Squeeze the lime juice over the mixture and season with salt and black pepper to taste.
6. Mix everything together until well combined, but be careful not to overmix.
7. Serve immediately with tortilla chips or as a topping for tacos or salads.