Popeyes Gravy (Copycat Recipe)

This rich and savory Popeyes-style gravy is a delightful blend of traditional Southern flavors with a creative twist. Made with a roux base, it boasts deep, comforting notes of black pepper and a hint of garlic, making it the perfect accompaniment for biscuits, fried chicken, or mashed potatoes. The recipe is designed to be easy to follow, ensuring a delicious homemade version that captures the essence of the beloved dish.

Ingredients:

• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter
• 2 cups chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon cayenne pepper (optional for heat)

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Once melted, whisk in the flour to create a roux. Cook for about 2-3 minutes, stirring constantly, until the roux turns a light golden brown.
3. Gradually whisk in the chicken broth, ensuring there are no lumps.
4. Add the garlic powder, onion powder, black pepper, salt, Worcestershire sauce, and cayenne pepper (if using).
5. Bring the mixture to a simmer and cook for 5-7 minutes, stirring frequently, until the gravy thickens.
6. Taste and adjust seasoning if necessary. Serve hot over your favorite Southern dishes.