Popeyes Louisiana Kitchen Biscuits (Copycat Recipe)

These buttery, flaky biscuits are a beloved staple inspired by the famous Popeyes Louisiana Kitchen. With a golden crust and a soft, tender interior, they are perfect for breakfast or as a side to any meal. This recipe stays true to traditional Southern cooking methods, ensuring a comforting and delicious experience that meets dietary preferences for simplicity and flavor.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 1 tablespoon honey (optional for sweetness)

Instructions:

1. Preheat your oven to 450°F (230°C).
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the buttermilk and honey (if using). Stir gently until just combined; do not overmix.
5. Turn the dough out onto a lightly floured surface. Gently knead the dough a few times until it comes together.
6. Pat the dough into a 1-inch thick rectangle. Use a biscuit cutter to cut out biscuits, re-rolling the scraps as necessary.
7. Place the biscuits on a baking sheet lined with parchment paper, making sure they are touching slightly for soft edges.
8. Bake in the preheated oven for 12-15 minutes, or until golden brown on top.
9. Remove from the oven and brush with melted butter if desired. Serve warm.