Popeyes Louisiana Kitchen Coleslaw (Copycat Recipe)

This creamy and tangy coleslaw is a delightful side dish that perfectly complements fried chicken and other Southern favorites. Made with fresh cabbage, carrots, and a zesty dressing, it offers a crunchy texture and a balance of flavors that make it a beloved classic. This recipe is easy to prepare and is sure to be a hit at any gathering.

Ingredients:

• 1 small head green cabbage, finely shredded
• 1 cup carrots, grated
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon celery seed

Instructions:

1. In a large bowl, combine the finely shredded cabbage and grated carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth.
3. Pour the dressing over the cabbage and carrots, and toss until everything is well coated.
4. Cover the coleslaw and refrigerate for at least 1 hour before serving to allow the flavors to meld.
5. Serve chilled as a side dish.