Popeyes Louisiana Kitchen Fried Chicken (Copycat Recipe)

This classic fried chicken recipe captures the essence of Popeyes Louisiana Kitchen's famous dish, featuring a crispy, golden-brown crust and juicy, flavorful chicken. Marinated in a blend of spices and buttermilk, this fried chicken is seasoned to perfection, delivering a delightful crunch with every bite. Perfect for family dinners or gatherings, this recipe is sure to impress and satisfy your cravings for Southern comfort food.

Ingredients:

• 1 whole chicken, cut into pieces
• 2 cups buttermilk
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• Vegetable oil, for frying

Instructions:

1. In a large bowl, combine buttermilk, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, thyme, and oregano. Mix well.
2. Add the chicken pieces to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight.
3. In a separate bowl, combine flour, baking powder, and a pinch of salt. Mix well.
4. Heat vegetable oil in a deep fryer or large heavy pot to 350°F (175°C).
5. Remove chicken from the marinade, allowing excess to drip off. Dredge each piece in the flour mixture, coating thoroughly.
6. Carefully place the coated chicken pieces in the hot oil, frying in batches to avoid overcrowding. Fry for about 15-18 minutes, or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
7. Remove chicken from the oil and drain on paper towels. Let rest for a few minutes before serving.