Popeyes Louisiana Kitchen Popcorn Shrimp (Copycat Recipe)

This delightful recipe captures the essence of Popeyes' famous popcorn shrimp, featuring tender, juicy shrimp coated in a perfectly seasoned, crispy batter. The combination of Cajun spices adds a flavorful kick, while the frying technique ensures a satisfying crunch. Perfect as an appetizer or snack, this dish is sure to impress with its classic Southern flavors.

Ingredients:

• 1 pound small shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying

Instructions:

1. In a bowl, soak the peeled and deveined shrimp in buttermilk for at least 30 minutes.
2. In another bowl, mix together the flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
4. Remove the shrimp from the buttermilk and let the excess drip off.
5. Dredge the shrimp in the flour mixture, ensuring they are fully coated.
6. Fry the shrimp in batches for about 2-3 minutes or until golden brown and cooked through.
7. Remove the shrimp from the oil and drain on paper towels. Serve hot.