Pork Stir-Fry with Sugar Snap Peas

This vibrant Pork Stir-Fry with Sugar Snap Peas combines tender pork with crisp sugar snap peas, all sautéed in a savory-sweet sauce that balances traditional flavors with a hint of creativity. It's a quick and satisfying dish that's perfect for any meal, offering a delightful crunch and a burst of color on your plate. This recipe is high in protein and fiber, making it a nutritious choice.

Ingredients:

• 150g pork tenderloin, thinly sliced
• 100g sugar snap peas, trimmed
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• 1 teaspoon fresh ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (optional)
• 1 green onion, chopped for garnish

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
3. Add the sliced pork tenderloin to the skillet, cooking until browned and cooked through, about 3-4 minutes.
4. Stir in the sugar snap peas and cook for an additional 2-3 minutes until they are tender-crisp.
5. In a small bowl, mix together the soy sauce, honey, sesame oil, and red pepper flakes if using.
6. Pour the sauce over the pork and peas, stirring to coat evenly. Cook for another minute to heat through.
7. Remove from heat, garnish with chopped green onion, and serve immediately.