Portuguese-Style Pork Tenderloin with Vinegar Marinade

This dish features tender pork loin marinated in a tangy vinegar-based sauce with hints of garlic, paprika, and fresh herbs, capturing the essence of Portuguese cuisine. The combination of savory and slightly sweet elements makes it both appealing and satisfying, while the vinegar adds a delightful zing that cuts through the richness of the pork. Perfect for a family dinner or a special occasion.

Ingredients:

• 1.5 lbs pork tenderloin
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon honey
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a small bowl, whisk together the red wine vinegar, minced garlic, smoked paprika, oregano, salt, black pepper, olive oil, and honey to create the marinade.
2. Place the pork tenderloin in a resealable plastic bag or a shallow dish and pour the marinade over the pork. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat your oven to 400°F (200°C).
4. Remove the pork from the marinade and place it on a baking sheet lined with parchment paper. Reserve the marinade.
5. Roast the pork in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Baste the pork with the reserved marinade halfway through cooking.
6. Once cooked, let the pork rest for 5-10 minutes before slicing.
7. Garnish with fresh parsley and serve with your choice of sides, such as roasted vegetables or a fresh salad.