Protein-Packed Pancakes with Greek Yogurt and Berries

These protein-packed pancakes combine the traditional fluffy pancake texture with a creative twist of Greek yogurt and fresh berries. They are not only delicious but also provide a nutritious start to your day, ideal for those seeking a high-protein breakfast option. The pancakes are light and fluffy, while the Greek yogurt adds creaminess, and the berries provide a burst of natural sweetness.

Ingredients:

• 1 cup rolled oats
• 1 cup cottage cheese
• 1/2 cup Greek yogurt
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup mixed berries (blueberries, strawberries, raspberries)
• Honey or maple syrup for drizzling (optional)

Instructions:

1. In a blender, combine the rolled oats, cottage cheese, Greek yogurt, eggs, vanilla extract, baking powder, cinnamon, and salt. Blend until smooth and well combined.
2. Preheat a non-stick skillet over medium heat and lightly grease with cooking spray or a little oil.
3. Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
4. Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
5. Serve the pancakes warm, topped with mixed berries and a drizzle of honey or maple syrup if desired.