Pumpkin Chocolate Chip Cookies

These delightful pumpkin chocolate chip cookies blend the warm, comforting flavors of traditional pumpkin spice with the indulgence of rich chocolate chips. Soft and chewy, these cookies are perfect for autumn gatherings or a cozy evening treat. They are easy to make and suitable for those looking for a sweet, satisfying dessert without any complex techniques.

Ingredients:

• 1 cup canned pumpkin
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the canned pumpkin, egg, and vanilla extract to the mixture and stir until well combined.
4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
6. Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the dough.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are lightly golden and the centers look set.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.