Pumpkin Oatmeal Peanut Butter Cookies

These delightful cookies combine the warmth of pumpkin and the creaminess of peanut butter, perfectly balanced with hearty oatmeal and a hint of cocoa powder. They offer a chewy texture with a rich, comforting flavor, making them a perfect treat for any time of day. Plus, they're a wholesome option with natural sweetness, making them suitable for those looking for a healthier dessert.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup peanut butter
• 1 cup rolled oats
• 2 large eggs
• 1/4 cup cocoa powder
• 1/4 cup honey or maple syrup (optional for added sweetness)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the pumpkin puree, peanut butter, eggs, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the rolled oats, cocoa powder, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until fully combined. If desired, add honey or maple syrup for extra sweetness.
5. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes or until the edges are set and the tops look dry.
7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.