Pumpkin Spice Cake

This delightful Pumpkin Spice Cake combines the warm, comforting flavors of traditional spice cake with the rich, moist texture of pumpkin puree. Perfect for fall gatherings or a cozy dessert at home, this cake is topped with a creamy cinnamon frosting that elevates its sweetness while keeping it balanced and appealing. It's a treat that feels both familiar and creatively inspired, making it a must-try for any pumpkin lover.

Ingredients:

• 1 box spice cake mix
• 1 cup pumpkin puree
• 3 large eggs
• 1/2 cup vegetable oil
• 1/2 cup water
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup powdered sugar
• 2 tablespoons cream cheese, softened
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract for frosting
• 1/2 teaspoon ground cinnamon for frosting

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large mixing bowl, combine the spice cake mix, pumpkin puree, eggs, vegetable oil, water, and 1 teaspoon of vanilla extract. Mix until well combined.
3. Add the ground cinnamon, nutmeg, ginger, and salt, and mix again until the batter is smooth.
4. Pour the batter into the prepared baking pan and spread it evenly.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the frosting by combining the powdered sugar, softened cream cheese, milk, 1/2 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon in a bowl. Mix until smooth and creamy.
7. Once the cake has cooled completely, spread the frosting evenly over the top.
8. Slice and serve, enjoying the warm flavors of pumpkin and spice!