Quick Onion Gravy

This Quick Onion Gravy combines the rich, savory flavors of caramelized onions with a smooth, velvety texture, perfect for drenching over meats or mashed potatoes. With a hint of balsamic vinegar for depth and a touch of fresh thyme for an aromatic lift, this recipe balances traditional gravy techniques with a creative twist, making it both appealing and satisfying. It meets dietary needs as a gluten-free option when using gluten-free flour.

Ingredients:

• 1 medium onion, thinly sliced
• 1 tablespoon butter
• 1 teaspoon olive oil
• 1 tablespoon all-purpose flour (or gluten-free flour)
• 1 cup vegetable broth (or beef broth for a richer flavor)
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon fresh thyme leaves (or 1/4 teaspoon dried thyme)
• Salt and pepper to taste

Instructions:

1. In a medium skillet, heat the butter and olive oil over medium heat until melted.
2. Add the sliced onion and cook, stirring frequently, until the onions are caramelized and golden brown, about 10 minutes.
3. Sprinkle the flour over the onions and stir to coat, cooking for an additional minute.
4. Gradually add the broth, whisking continuously to avoid lumps, and bring to a simmer.
5. Stir in the balsamic vinegar, thyme, salt, and pepper, and let the gravy simmer for another 3-5 minutes until thickened.
6. Taste and adjust seasoning if necessary before serving.