Quinoa Mango Avocado Salad

This vibrant Quinoa Mango Avocado Salad combines the nutty flavor of quinoa with the sweetness of ripe mango and the creaminess of avocado. Tossed in a zesty lime dressing, this dish is refreshing and packed with nutrients, making it perfect for a light lunch or as a side dish. It's vegetarian, gluten-free, and full of fiber, making it a wholesome option for any meal.

Ingredients:

• 2 cups Cooked Quinoa, Cooled
• 1 can (14.5 Oz. Size) Black Beans, Drained And Rinsed
• ½ whole Red Bell Pepper, Diced
• 1 whole Mango, Diced
• 1 whole Avocado, Diced
• 1 whole Green Onion, Diced
• ¼ cups Cilantro, Minced
• 3 Tablespoons Fresh Lime Juice
• 1 Tablespoon Red Wine Vinegar
• 1 Tablespoon Olive Oil
• ¼ teaspoons Salt, Or To Taste
• ¼ teaspoons Black Pepper, Or To Taste

Instructions:

1. In a large bowl, combine the cooled quinoa, black beans, diced red bell pepper, diced mango, diced avocado, diced green onion, and minced cilantro.
2. In a small bowl, whisk together the fresh lime juice, red wine vinegar, olive oil, salt, and black pepper until well combined.
3. Pour the dressing over the quinoa salad and toss gently to coat all the ingredients evenly.
4. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve chilled as a refreshing side dish or a light main course.