Raisin Butter Cake

This delightful Raisin Butter Cake combines the rich, buttery flavor of traditional cakes with the natural sweetness of raisins. It's perfect for a cozy afternoon tea or a sweet dessert. The self-raising flour ensures a light and fluffy texture, while the raisins add a lovely chewiness, making each bite a delightful experience. This recipe is simple to follow, making it suitable for both beginners and seasoned bakers.

Ingredients:

• 1 cup self-raising flour
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 cup raisins
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In another bowl, combine the self-raising flour, ground cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the raisins gently until evenly distributed.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.