Raspberry Mint Jelly Pudding

This enchanting Raspberry Mint Jelly Pudding features shimmering translucent layers reminiscent of stained glass, with fresh raspberries suspended inside, offering a delightful burst of flavor with every bite. The addition of mint leaves not only enhances the visual appeal but also adds a refreshing pop that balances the sweetness. With only 5 ingredients and 15 minutes of prep time, this dessert is perfect for gatherings and is sure to be a family favorite.

Ingredients:

• 1 cup raspberry juice (freshly squeezed or store-bought)
• 1 cup water
• 1/4 cup sugar
• 2 tablespoons gelatin powder
• Fresh raspberries and mint leaves for garnish

Instructions:

1. In a saucepan, combine raspberry juice, water, and sugar. Heat over medium heat until the sugar dissolves.
2. Sprinkle gelatin powder over the warm mixture and stir until fully dissolved. Remove from heat.
3. Pour a thin layer of the mixture into a clear serving dish or individual cups, just enough to cover the bottom. Refrigerate until set, about 30 minutes.
4. Once the first layer is set, pour another layer of the mixture on top, adding fresh raspberries evenly throughout. Refrigerate again until set.
5. Repeat the layering process until all the mixture is used, allowing each layer to set before adding the next.
6. Once the final layer is set, garnish with fresh mint leaves and additional raspberries before serving.