Red Lobster's Lobster Bisque (Copycat Recipe)

Indulge in the rich and creamy flavors of this classic Lobster Bisque, inspired by the beloved dish from Red Lobster. This bisque features tender lobster meat simmered in a velvety broth, enhanced with aromatic vegetables and a touch of sherry for depth. Perfect as a starter or a comforting main dish, this recipe captures the essence of traditional seafood bisques while being easy to prepare at home.

Ingredients:

• 1 lb lobster meat, cooked and chopped
• 4 cups seafood stock
• 1 cup heavy cream
• 1/2 cup dry sherry
• 1/2 cup onion, finely chopped
• 1/2 cup celery, finely chopped
• 1/2 cup carrot, finely chopped
• 2 cloves garlic, minced
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 teaspoon tomato paste
• 1 teaspoon paprika
• Salt and pepper to taste
• Chives, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion, celery, and carrot, and sauté until softened, about 5 minutes.
2. Stir in the garlic and cook for an additional minute until fragrant.
3. Sprinkle the flour over the vegetables and stir to combine, cooking for another 2 minutes to create a roux.
4. Gradually whisk in the seafood stock, ensuring there are no lumps. Bring the mixture to a simmer.
5. Add the tomato paste, paprika, and sherry, stirring well. Allow the bisque to simmer for about 15 minutes to develop the flavors.
6. Stir in the heavy cream and the chopped lobster meat. Season with salt and pepper to taste. Heat through without boiling.
7. Serve hot, garnished with chopped chives.