Red Lobster's Lobster Tail (Copycat Recipe)

Indulge in the rich, buttery flavors of lobster tail with this classic copycat recipe inspired by Red Lobster. This dish features succulent lobster meat, perfectly baked and brushed with a garlic herb butter, delivering a delightful combination of textures and flavors. It's a perfect centerpiece for a special dinner or a luxurious treat at home.

Ingredients:

• 2 lobster tails
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon paprika
• 1 teaspoon fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Using kitchen shears, carefully cut the top shell of each lobster tail down the center, stopping just before the tail fin.
3. Gently pull apart the shell to expose the lobster meat, and lift the meat slightly out of the shell.
4. In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté for about 1 minute until fragrant.
5. Stir in the lemon juice, paprika, and chopped parsley. Season with salt and pepper to taste.
6. Brush the garlic herb butter mixture generously over the lobster meat.
7. Place the lobster tails on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the lobster meat is opaque and cooked through.
8. Remove from the oven and serve immediately with lemon wedges and the remaining garlic butter for dipping.