Red Lobster's Seafood Stuffed Mushrooms (Copycat Recipe)

These delectable seafood stuffed mushrooms capture the essence of the classic dish from Red Lobster, featuring a savory filling of crab meat, shrimp, and a blend of cheeses. Baked to golden perfection, they offer a delightful combination of tender mushrooms and rich, creamy seafood filling, making them an irresistible appetizer for any occasion.

Ingredients:

• 12 large white mushrooms, stems removed
• 1 cup cooked crab meat
• 1/2 cup cooked shrimp, chopped
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the crab meat, chopped shrimp, cream cheese, Parmesan cheese, mozzarella cheese, breadcrumbs, parsley, lemon juice, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Stuff each mushroom cap generously with the seafood mixture.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Drizzle a little olive oil over the stuffed mushrooms.
6. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
7. Remove from the oven and let cool slightly before serving.