Red Lobster's Shrimp Scampi (Copycat Recipe)

This classic Shrimp Scampi recipe captures the essence of the beloved dish served at Red Lobster. Featuring succulent shrimp sautéed in a rich garlic butter sauce, this dish is perfectly complemented by a hint of lemon and fresh parsley. Served over a bed of linguine, it offers a delightful combination of flavors and textures that is both comforting and elegant, making it ideal for a special dinner or a cozy night in.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 8 ounces linguine pasta
• 4 tablespoons unsalted butter
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 cup dry white wine
• Juice of 1 lemon
• Salt and black pepper to taste
• 1/4 cup fresh parsley, chopped
• Lemon wedges for serving

Instructions:

1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
3. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
4. Add the shrimp to the skillet, seasoning with salt and black pepper. Cook for 2-3 minutes until the shrimp turn pink.
5. Pour in the white wine and lemon juice, bringing the mixture to a simmer. Cook for an additional 2-3 minutes to reduce slightly.
6. Stir in the remaining 2 tablespoons of butter until melted and combined.
7. Add the cooked linguine to the skillet, tossing to coat the pasta in the sauce.
8. Remove from heat and stir in the chopped parsley.
9. Serve immediately with lemon wedges on the side.