Refreshing Pink Citrus Punch

This delightful Pink Citrus Punch combines the traditional flavors of fresh citrus fruits with a creative twist of floral notes and a hint of spice. It's a vibrant, refreshing beverage perfect for gatherings or summer parties. The balance of sweetness and acidity, along with a touch of ginger, makes it an appealing choice for all ages, and it's naturally gluten-free and vegan.

Ingredients:

• 2 cups cranberry juice
• 1 cup freshly squeezed orange juice
• 1 cup freshly squeezed lemon juice
• 1/2 cup simple syrup (adjust to taste)
• 2 cups sparkling water or lemon-lime soda
• 1 tablespoon grated fresh ginger
• 1/4 cup fresh mint leaves, plus more for garnish
• Ice cubes
• Orange and lemon slices for garnish

Instructions:

1. In a large pitcher, combine the cranberry juice, orange juice, lemon juice, and simple syrup. Stir well to combine.
2. Add the grated ginger and mint leaves, stirring gently to infuse the flavors.
3. Refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
4. Just before serving, add the sparkling water or lemon-lime soda to the pitcher and stir gently.
5. Serve over ice cubes in glasses, garnished with orange and lemon slices and extra mint leaves.