Rose Pistachio Cheesecake Ice Cream

Indulge in the luxurious flavors of this Rose Pistachio Cheesecake Ice Cream, blending the floral notes of rose water with the rich creaminess of traditional cheesecake. Crunchy pistachios add delightful texture, making this dessert a perfect balance of tradition and creativity. It’s a sweet treat that’s sure to impress while being simple to prepare.

Ingredients:

• 2 cups cream cheese, softened
• 1 cup heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup whole milk
• 1/4 cup powdered sugar
• 1/4 cup rose water
• 1 teaspoon vanilla extract
• 1/2 cup crushed pistachios
• 1/4 cup graham cracker crumbs
• A pinch of salt

Instructions:

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the heavy cream, sweetened condensed milk, whole milk, powdered sugar, rose water, vanilla extract, and salt to the bowl. Mix until well combined and smooth.
3. Fold in the crushed pistachios and graham cracker crumbs gently into the mixture.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Serve scoops of the rose pistachio cheesecake ice cream garnished with additional crushed pistachios and a drizzle of rose water if desired.