Sad Salad Surprise

This low-calorie, low-carb vegetarian lunch features a mix of wilted greens and bland vegetables, topped with an uninspired vinaigrette. While it may seem healthy at first glance, the lack of vibrant flavors and textures makes it an eyebrow-raising choice for your lunch. Perfect for a story about culinary disappointments!

Ingredients:

• 2 cups of arugula
• 1 cup of shredded cabbage
• 1/2 cup of diced cucumber
• 1/2 cup of cherry tomatoes, halved
• 1/4 cup of red onion, thinly sliced
• 1 tablespoon of apple cider vinegar
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 1 tablespoon of nutritional yeast

Instructions:

1. In a large bowl, combine the arugula, shredded cabbage, diced cucumber, cherry tomatoes, and red onion.
2. In a small bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper until well combined.
3. Drizzle the vinaigrette over the salad mixture and toss gently to combine.
4. Sprinkle the nutritional yeast on top for a hint of flavor without adding calories.
5. Serve immediately, or let it sit for a few minutes to allow the flavors to meld.