Sajta de Pollo with Citrus Herb Marinade

This Sajta de Pollo recipe beautifully balances traditional flavors with a refreshing citrus herb marinade. The chicken is marinated to perfection, grilled for a smoky finish, and served with a side of vibrant roasted vegetables. It’s a wholesome dish that captures the essence of home-cooked comfort while introducing a zesty twist, making it both satisfying and appealing.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• Juice of 1 orange
• Juice of 1 lime
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup bell peppers, sliced
• 1 cup zucchini, sliced
• 1 cup red onion, sliced
• Fresh cilantro for garnish

Instructions:

1. In a bowl, whisk together olive oil, orange juice, lime juice, garlic, cumin, smoked paprika, oregano, salt, and pepper to create the marinade.
2. Place the chicken thighs in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, preferably overnight.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
4. Grill the chicken thighs for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
5. While the chicken is grilling, toss the bell peppers, zucchini, and red onion with a little olive oil, salt, and pepper. Spread them on a baking sheet.
6. Roast the vegetables in the oven at 400°F (200°C) for about 20 minutes, or until they are tender and slightly caramelized.
7. Once the chicken is done, let it rest for a few minutes before slicing.
8. Serve the grilled chicken over the roasted vegetables, garnished with fresh cilantro.