Savory Avocado Oil Flatbreads

These savory flatbreads are made with a simple yet delightful combination of flour and avocado oil, seasoned with a touch of salt and spices. Perfectly crispy on the outside and soft on the inside, they can be served as a side dish or a base for your favorite toppings. Their wholesome ingredients make them a great addition to any meal while accommodating various dietary needs.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup avocado oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 cup warm water

Instructions:

1. In a large mixing bowl, combine the flour, salt, garlic powder, onion powder, and dried oregano.
2. Add the avocado oil to the dry ingredients and mix until crumbly.
3. Gradually add warm water, mixing until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5. Divide the dough into 6 equal pieces and roll each piece into a ball.
6. Flatten each ball into a disc about 1/4 inch thick.
7. Heat a non-stick skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown and cooked through.
8. Serve warm as a side dish or use as a base for toppings.