Savory Beef and Mushroom Stroganoff

This comforting Savory Beef and Mushroom Stroganoff combines tender ground beef with earthy mushrooms in a rich, creamy sauce, served over egg noodles. The traditional flavors are enhanced with a splash of Worcestershire sauce and a hint of Dijon mustard, adding depth without overpowering the dish. Perfect for a cozy dinner, this recipe is both satisfying and easy to prepare, making it suitable for weeknight meals.

Ingredients:

• 1 pound ground beef
• 8 ounces mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon all-purpose flour
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 cup sour cream
• Salt and pepper to taste
• 8 ounces egg noodles
• Chopped fresh parsley for garnish

Instructions:

1. Cook the egg noodles according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until translucent.
3. Add the ground beef, breaking it apart with a spoon, and cook until browned. Drain excess fat if necessary.
4. Stir in the sliced mushrooms and cook until they are tender.
5. Sprinkle flour over the beef and mushroom mixture, stirring to combine.
6. Slowly add beef broth, Worcestershire sauce, and Dijon mustard, stirring until the sauce thickens.
7. Reduce heat and mix in sour cream until well combined. Season with salt and pepper to taste.
8. Serve the beef stroganoff over the cooked egg noodles, garnished with chopped parsley.