Savory Beef and Tomato Rice Bake

This hearty Savory Beef and Tomato Rice Bake combines traditional flavors of ground beef and stewed tomatoes with a creative twist of aromatic garlic and onion. Baked to perfection, this dish offers a comforting texture with a blend of savory and slightly sweet notes, making it a satisfying meal for any occasion. It's a balanced dish that respects traditional culinary principles while providing a modern touch.

Ingredients:

• 1 lb ground beef
• 1 cup uncooked rice
• 1 can (15 oz) stewed tomatoes
• 4 cloves garlic, minced
• 1 medium onion, diced
• 2 cups beef broth
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 cup shredded cheese (optional for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until softened.
3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
4. Stir in the stewed tomatoes, uncooked rice, beef broth, oregano, paprika, salt, and pepper. Mix well to combine.
5. Transfer the beef and rice mixture into a greased baking dish. If desired, sprinkle shredded cheese on top.
6. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the rice is cooked through and the cheese is bubbly.
8. Let it cool for a few minutes before serving.