Savory Beef and Vegetable Skillet

This Savory Beef and Vegetable Skillet combines the convenience of canned roast beef and mixed vegetables with a rich brown gravy, creating a hearty and comforting dish. The addition of fresh herbs and a hint of garlic elevates the traditional flavors, making it a satisfying meal for any occasion. Perfect for a quick weeknight dinner, this recipe is easy to prepare and packed with protein and fiber.

Ingredients:

• 1 can roast beef, drained and shredded
• 1 can mixed vegetables, drained
• 1 packet brown gravy mix
• 2 cups water
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add the shredded roast beef to the skillet and cook for 3-4 minutes, stirring occasionally until heated through.
3. Stir in the drained mixed vegetables and cook for another 2-3 minutes until warmed.
4. In a separate bowl, whisk together the brown gravy mix and water until smooth. Pour the gravy mixture into the skillet.
5. Add dried thyme, salt, and pepper. Stir to combine and let it simmer for about 5 minutes, allowing the gravy to thicken.
6. Serve hot, garnished with chopped fresh parsley.