Savory Broccoli and Mushroom Egg Bake

This Savory Broccoli and Mushroom Egg Bake is a delightful blend of traditional flavors with a creative twist. The creamy texture from the eggs and milk pairs beautifully with the earthy mushrooms, fresh broccoli, and crispy bacon, while the addition of cheese provides a rich, savory finish. Perfect for brunch or a light dinner, this dish is both satisfying and nutritious, making it a great choice for any meal.

Ingredients:

• 6 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup sliced mushrooms
• 1 cup chopped broccoli
• 1 apple, diced
• 4 strips of bacon, cooked and crumbled
• 2 cups fresh spinach
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat a drizzle of olive oil over medium heat. Add the sliced mushrooms and cook until they are softened, about 5 minutes.
3. Add the chopped broccoli and spinach to the skillet, cooking until the spinach wilts, about 2-3 minutes. Season with salt and pepper.
4. In a large bowl, whisk together the eggs and milk until well combined. Stir in the shredded cheese, crumbled bacon, and the sautéed vegetable mixture.
5. In a greased baking dish, layer the diced apple on the bottom, then pour the egg mixture over the top.
6. Bake in the preheated oven for 25-30 minutes, or until the egg is set and the top is golden brown.
7. Let cool for a few minutes before slicing and serving.