Savory Cabbage and Collard Greens Stew

This hearty stew combines the earthy flavors of cabbage and collard greens with the sweetness of tomatoes and aromatic garlic and onion. It's a comforting dish that balances traditional Southern elements with a creative twist, making it perfect for a cozy dinner. Packed with nutrients, this vegetarian recipe is also rich in fiber and low in calories, making it a healthy choice for any meal.

Ingredients:

• 1 medium head of cabbage, chopped
• 1 bunch of collard greens, stems removed and chopped
• 2 large tomatoes, diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon apple cider vinegar
• Fresh herbs (e.g., thyme or parsley) for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and smoked paprika, and cook for an additional 1-2 minutes until fragrant.
3. Stir in the chopped cabbage and collard greens, cooking for about 5 minutes until they begin to wilt.
4. Add the diced tomatoes and vegetable broth. Bring to a simmer and let cook for 20-25 minutes until the greens are tender.
5. Season with salt, pepper, and apple cider vinegar to taste. Adjust seasoning as needed.
6. Serve hot, garnished with fresh herbs.