Savory Cabbage and Potato Breakfast Bowl

This hearty breakfast bowl combines traditional ingredients like rice, potatoes, and cabbage with a touch of creativity. The dish features sautéed onions and carrots, topped with fresh tomatoes and a creamy mayonnaise dressing, creating a delightful balance of flavors and textures that is both comforting and satisfying. It’s a wholesome start to your day, packed with vegetables and a hint of creaminess from the mayonnaise.

Ingredients:

• 1 cup cooked rice
• 2 medium potatoes, diced
• 2 cups cabbage, shredded
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 1 carrot, grated
• 3 tablespoons mayonnaise
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook until they are golden brown and tender, about 10-12 minutes.
2. Add the chopped onion and grated carrot to the skillet, cooking until the onion is translucent, about 5 minutes.
3. Stir in the shredded cabbage and cook for an additional 5 minutes, or until the cabbage has softened.
4. Add the cooked rice to the skillet, mixing everything well. Season with salt and pepper to taste.
5. Remove from heat and transfer to serving bowls.
6. Top each bowl with chopped tomatoes and drizzle with mayonnaise before serving.