Savory Chicken and Bean Rice Bowl

This Savory Chicken and Bean Rice Bowl brings together tender chicken breasts, hearty beans, and fluffy rice, all enhanced with a medley of spices. The dish is topped with roasted potatoes and a sprinkle of fresh herbs, balancing traditional flavors with a creative twist that makes it both comforting and satisfying. Perfect for a wholesome dinner, this recipe is high in protein and fiber, making it a nutritious choice for any meal.

Ingredients:

• 2 chicken breasts
• 1 cup cooked rice
• 1 can black beans, drained and rinsed
• 2 medium potatoes, diced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Toss the diced potatoes with olive oil, paprika, cumin, garlic powder, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes, or until golden and crispy.
3. While the potatoes are roasting, season the chicken breasts with salt, pepper, and a little paprika. Heat a skillet over medium heat and cook the chicken for about 6-7 minutes on each side, or until fully cooked and golden brown.
4. In a separate pot, warm the black beans over low heat until heated through.
5. To assemble the bowl, start with a base of cooked rice, then layer on the black beans, sliced chicken, and roasted potatoes.
6. Garnish with freshly chopped cilantro before serving.