Savory Chicken and Pork Rice Bake

This hearty dish combines tender chicken and flavorful pork with aromatic onions and rice, creating a comforting and satisfying meal. The creative touch comes from a blend of herbs and spices that elevate the traditional flavors, making it a perfect one-pan dinner. It's a balanced dish that meets dietary preferences without sacrificing taste.

Ingredients:

• 1 cup rice
• 1 pound chicken breast, diced
• 1 pound pork shoulder, diced
• 1 large onion, chopped
• 2 cups chicken broth
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
3. Add the diced chicken and pork to the skillet, season with garlic powder, paprika, thyme, salt, and pepper. Cook until the meats are browned on all sides.
4. Stir in the rice and chicken broth, bringing the mixture to a boil.
5. Once boiling, reduce the heat to low, cover the skillet, and let simmer for 10 minutes.
6. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the rice is tender and has absorbed the broth.
7. Remove from the oven and let it sit for a few minutes before fluffing with a fork. Garnish with fresh parsley before serving.