Savory Chicken and Spinach Breakfast Hash

This delightful breakfast hash combines tender chicken mince with sautéed spinach, beans, and spices, all lightly seasoned and served with a perfectly fried egg on top. The addition of sweet potatoes adds a subtle sweetness, while the cheese brings a creamy richness to each bite. It's a balanced, nutritious breakfast that will keep you satisfied throughout the morning.

Ingredients:

• 1 cup chicken mince
• 2 cups fresh spinach, chopped
• 1 cup sweet potatoes, diced
• 1 cup canned tomatoes, drained
• 1 cup beans, drained and rinsed
• 1 egg
• 1/2 cup cheese, grated
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the diced sweet potatoes and cook for about 5-7 minutes, or until they begin to soften.
2. Add the minced garlic, chicken mince, paprika, cumin, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Stir in the canned tomatoes and beans, cooking for an additional 3-4 minutes until heated through.
4. Add the chopped spinach to the skillet and cook until wilted, about 2 minutes. Remove from heat and stir in the grated cheese until melted.
5. In a separate pan, fry the egg to your liking (sunny-side up or over-easy).
6. Serve the chicken and spinach hash on plates, topped with the fried egg and garnished with fresh herbs if desired.