Savory Chicken Mince and Vegetable Bake

This hearty Chicken Mince and Vegetable Bake combines the comforting textures of tender chicken mince with a medley of shallots, carrots, potatoes, and courgettes. Baked to perfection, it offers a delightful blend of flavors, enhanced by fresh herbs and spices. Perfect for a family dinner, this dish is both filling and nutritious, making it a great option for those looking for a balanced meal.

Ingredients:

• 500g chicken mince
• 2 shallots, finely chopped
• 2 carrots, diced
• 2 medium potatoes, peeled and diced
• 1 courgette, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 200°C (400°F).
2. In a large skillet, heat the olive oil over medium heat. Add the shallots and garlic, sauté until translucent.
3. Add the chicken mince to the skillet, breaking it up with a spoon. Cook until browned.
4. Stir in the diced carrots, potatoes, and courgette. Season with thyme, paprika, salt, and pepper.
5. Pour in the chicken broth, cover, and let it simmer for about 10 minutes until the vegetables begin to soften.
6. Transfer the mixture to a baking dish and spread it evenly.
7. Bake in the preheated oven for 25-30 minutes, until the vegetables are tender and the top is slightly golden.
8. Garnish with fresh parsley before serving.