Savory Chicken Thighs with Edamame and Citrus Salad

This dish features succulent chicken thighs marinated in a blend of soy sauce, garlic, and ginger, grilled to perfection and served alongside a refreshing salad of edamame, citrus segments, and mixed greens. The bright flavors and textures make this meal not only delicious but also visually appealing, perfect for a weeknight dinner or a special occasion. It's a balanced dish that meets dietary requirements with high protein and fiber-rich ingredients.

Ingredients:

• 4 chicken thighs, skinless and boneless
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 cup shelled edamame, cooked
• 2 cups mixed salad greens
• 1 orange, segmented
• 1 grapefruit, segmented
• 1/4 cup red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon rice vinegar
• Salt and pepper, to taste
• Sesame seeds, for garnish

Instructions:

1. In a bowl, whisk together soy sauce, garlic, ginger, honey, and sesame oil. Add chicken thighs and marinate for at least 30 minutes.
2. Preheat grill or grill pan over medium-high heat. Remove chicken from marinade and grill for about 6-7 minutes on each side or until fully cooked.
3. In a large bowl, combine mixed greens, edamame, orange segments, grapefruit segments, and red onion.
4. In a small bowl, whisk together olive oil, rice vinegar, salt, and pepper. Drizzle over the salad and toss gently to combine.
5. Slice the grilled chicken thighs and serve over the salad. Garnish with sesame seeds.