Savory Crevettes with Bacon and Mushrooms

This delightful dish features succulent crevettes (shrimp) sautéed with crispy bacon and earthy mushrooms, creating a perfect harmony of flavors. The combination of salty bacon and tender seafood, enhanced by aromatic garlic and herbs, offers a comforting yet sophisticated meal that is sure to impress. It's a great balance of traditional culinary techniques with a creative twist, suitable for both casual dinners and special occasions.

Ingredients:

• 400g crevettes (shrimp), peeled and deveined
• 150g bacon, diced
• 250g mushrooms, sliced (preferably cremini or button)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Juice of half a lemon

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced bacon and cook until crispy, about 5-7 minutes.
3. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.
4. In the same skillet, add the sliced mushrooms and sauté until they are golden brown, about 5 minutes.
5. Add the minced garlic and cook for an additional minute until fragrant.
6. Add the crevettes to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
7. Return the crispy bacon to the skillet and mix well.
8. Season with salt, pepper, and lemon juice.
9. Garnish with fresh parsley before serving.