Savory Fried Cabbage with Carrots and Garlic

This savory fried cabbage dish is a delightful blend of traditional flavors and creative touches. The tender cabbage is complemented by sweet carrots and aromatic garlic, creating a dish that's both comforting and unique. Perfect as a side dish, it adheres to dietary requirements while delivering a satisfying crunch and vibrant flavor.

Ingredients:

• 1 medium green cabbage, sliced
• 2 medium carrots, julienned
• 3 cloves garlic, minced
• 1 medium onion, sliced
• 3 tablespoons olive oil
• 1 teaspoon caraway seeds
• Salt to taste
• Black pepper to taste
• 2 tablespoons apple cider vinegar
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and caraway seeds; sauté for an additional minute until fragrant.
4. Stir in the julienned carrots and cook for about 3 minutes until slightly tender.
5. Add the sliced cabbage, salt, and black pepper. Sauté for 8-10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
6. Pour in the apple cider vinegar and toss to combine. Cook for another 1-2 minutes.
7. Remove from heat and garnish with fresh parsley before serving.