Savory Herb-Infused Burger with Garlic Aioli

This burger recipe balances traditional flavors with a creative twist by infusing the beef with fresh herbs and serving it with a zesty garlic aioli. The combination of tender, juicy beef and aromatic herbs creates a delightful experience, while the aioli adds a creamy and flavorful kick. Perfect for a casual dinner or weekend barbecue, this dish is sure to impress without compromising on traditional culinary principles.

Ingredients:

• 1 pound ground beef (80/20 blend)
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, finely chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 whole wheat burger buns
• 1 cup arugula or spinach
• 1 large tomato, sliced
• 1/2 red onion, thinly sliced
• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Olive oil for grilling

Instructions:

1. In a large bowl, combine the ground beef, parsley, thyme, rosemary, garlic powder, salt, and pepper. Mix gently until just combined.
2. Form the mixture into 4 equal patties, making a slight indentation in the center of each to prevent puffing during cooking.
3. Preheat your grill or skillet over medium-high heat. Lightly oil the grill grates or skillet.
4. Cook the patties for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
5. While the burgers are cooking, prepare the garlic aioli by whisking together the mayonnaise, minced garlic, lemon juice, and a pinch of salt in a small bowl.
6. Toast the whole wheat burger buns on the grill or in a toaster until golden brown.
7. Assemble the burgers by spreading a generous amount of garlic aioli on the bottom half of each bun. Top with arugula, a burger patty, tomato slices, and red onion. Finish with the top half of the bun.
8. Serve immediately and enjoy!