Savory Herb-Infused Hamburger with Caramelized Onions and Garlic Aioli

This delightful hamburger recipe combines the classic elements of a juicy beef patty with a twist of herb-infused flavors, topped with sweet caramelized onions and a creamy garlic aioli. The result is a mouthwatering burger that balances traditional tastes with a hint of creativity, making it perfect for any meal occasion. It's a satisfying dish that respects dietary preferences while ensuring a burst of flavor in every bite.

Ingredients:

• 1/2 pound ground beef (80/20 blend for juiciness)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 medium onion, sliced
• 1 clove garlic, minced
• 1 tablespoon mayonnaise
• 1 teaspoon lemon juice
• 1 hamburger bun
• Lettuce and tomato slices for garnish

Instructions:

1. In a bowl, combine the ground beef, oregano, thyme, garlic powder, salt, and pepper. Mix gently and form into a patty.
2. Heat a skillet over medium-high heat and add olive oil. Once hot, add the sliced onion and cook until caramelized, about 10-15 minutes, stirring occasionally.
3. While the onions are cooking, preheat another skillet or grill over medium heat and cook the hamburger patty for about 4-5 minutes on each side or until it reaches your desired level of doneness.
4. In a small bowl, mix together the mayonnaise, minced garlic, and lemon juice to create the garlic aioli.
5. Once the burger is cooked, assemble by placing the patty on the hamburger bun, topping it with caramelized onions, lettuce, tomato slices, and a generous dollop of garlic aioli.
6. Serve immediately and enjoy your flavorful, herb-infused hamburger!