Savory Lentil and Spinach Stew

This hearty Savory Lentil and Spinach Stew combines traditional flavors with a creative twist. It features earthy lentils simmered with fresh spinach, aromatic garlic, and a hint of smoked paprika for depth. Packed with nutrients, this dish is not only comforting but also suitable for a variety of dietary preferences.

Ingredients:

• 1 cup green or brown lentils, rinsed
• 4 cups vegetable broth
• 2 cups fresh spinach, roughly chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrot, and celery, and sauté until softened, about 5 minutes.
2. Stir in the minced garlic, smoked paprika, and ground cumin, cooking for an additional minute until fragrant.
3. Add the rinsed lentils and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until the lentils are tender.
4. Stir in the chopped spinach and lemon juice, cooking for another 5 minutes until the spinach is wilted. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.