Savory Millet Flour Bagels with Everything Topping

These gluten-free bagels made with millet flour are a delightful twist on the traditional bagel, combining a nutty flavor with a chewy texture. Topped with a blend of sesame seeds, poppy seeds, garlic, and onion, they offer a satisfying crunch and burst of flavor. Perfect for breakfast or brunch, these bagels meet gluten-free dietary requirements while still being deliciously appealing.

Ingredients:

• 2 cups millet flour
• 1 cup warm water
• 2 tablespoons olive oil
• 1 tablespoon honey (or maple syrup for vegan option)
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon everything bagel seasoning (or a mix of sesame seeds, poppy seeds, dried garlic, and onion)
• 1 tablespoon baking soda (for boiling)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the millet flour, salt, and baking powder.
3. In a separate bowl, mix the warm water, olive oil, honey, and apple cider vinegar.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
5. Knead the dough gently for a few minutes until smooth. Divide the dough into 6 equal portions.
6. Shape each portion into a bagel by rolling it into a ball and then forming a ring with a hole in the center.
7. Bring a large pot of water to a boil and add the baking soda. Carefully drop the bagels into the boiling water, cooking for 1-2 minutes on each side.
8. Remove the bagels and place them on a baking sheet lined with parchment paper.
9. Sprinkle the everything bagel seasoning on top of each bagel.
10. Bake in the preheated oven for 20-25 minutes, or until golden brown.
11. Let them cool slightly before serving.