Savory Pork and Mushroom Stir-Fry with Carrots and Celery

This vibrant pork and mushroom stir-fry combines tender cooked pork with a colorful medley of carrots, celery, and onions, all enhanced by the earthy flavor of mushrooms. The dish uses a light soy sauce and ginger-infused marinade that adds a delightful depth to each bite. Perfect for a quick dinner, this recipe is both filling and nutritious.

Ingredients:

• 2 cups cooked pork, shredded
• 1 cup carrots, julienned
• 1 cup mushrooms, sliced
• 1 cup onions, sliced
• 1 cup celery, sliced
• 3 tablespoons soy sauce
• 1 tablespoon ginger, minced
• 2 tablespoons garlic, minced
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Green onions, for garnish

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
3. Add the sliced onions and cook for 2-3 minutes until translucent.
4. Stir in the carrots, celery, and mushrooms, cooking for 5-7 minutes until the vegetables are tender.
5. Add the cooked pork to the skillet and pour in the soy sauce. Stir well to combine and heat through for about 3 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions.