Savory Spinach and Cheese Quiche

This delightful Savory Spinach and Cheese Quiche combines traditional French techniques with a modern twist. Featuring a flaky homemade crust, creamy custard filling, and a medley of fresh spinach and cheese, this quiche is perfect for brunch or a light dinner. Its balance of flavors and textures makes it a satisfying dish that caters to those seeking a vegetarian option.

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 3 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup fresh spinach, chopped
• 1 cup shredded cheese (such as Gruyère or cheddar)
• 1/2 teaspoon nutmeg
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. Stir in the ice water, a tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
4. Roll out the dough on a floured surface and fit it into a 9-inch pie pan. Trim the edges and prick the bottom with a fork. Pre-bake the crust for 10 minutes.
5. In a large bowl, whisk together the eggs, heavy cream, milk, nutmeg, salt, and pepper.
6. Stir in the chopped spinach and shredded cheese.
7. Pour the filling into the pre-baked crust and bake for 30-35 minutes, or until the filling is set and lightly golden.
8. Let it cool for a few minutes before slicing and serving.