Savory Spinach and Feta Omelet with Sun-Dried Tomatoes

This delightful omelet combines the traditional flavors of a classic egg dish with a creative twist. Fresh spinach and tangy feta cheese bring a burst of flavor, while sun-dried tomatoes add a touch of sweetness and depth. Perfect for breakfast or brunch, this dish is not only delicious but also packed with protein and nutrients, making it a wholesome start to your day.

Ingredients:

• 3 large eggs
• 1 cup fresh spinach, chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons sun-dried tomatoes, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

Instructions:

1. In a bowl, whisk the eggs until well combined. Season with salt and pepper.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Add the chopped spinach and sauté until wilted, about 2 minutes.
4. Pour the whisked eggs over the spinach, tilting the pan to distribute evenly.
5. Sprinkle the feta cheese and sun-dried tomatoes on top of the eggs.
6. Cook for 3-4 minutes, or until the eggs are set around the edges.
7. Using a spatula, gently fold one side of the omelet over the other.
8. Cook for an additional minute, then slide onto a plate.
9. Garnish with fresh herbs if desired and serve immediately.