Savory Teriyaki Chicken Noodles

This dish features tender boneless chicken thighs marinated in a flavorful blend of soy sauce, Worcestershire sauce, and teriyaki sauce, complemented by aromatic spices and fresh broccoli. The noodles soak up the savory sauce, creating a delightful balance of flavors and textures that is both satisfying and wholesome.

Ingredients:

• 1 lb boneless chicken thighs
• 8 oz noodles (your choice)
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon chicken seasoning
• 3 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons teriyaki sauce
• 2 cups broccoli florets
• 1 teaspoon hot sauce (to taste)
• 1 teaspoon yellow mustard
• 1 teaspoon turmeric
• Salt and pepper to taste
• 2 tablespoons vegetable oil (for cooking)

Instructions:

1. In a bowl, combine the soy sauce, Worcestershire sauce, teriyaki sauce, hot sauce, yellow mustard, onion powder, garlic powder, chicken seasoning, turmeric, salt, and pepper. Mix well.
2. Add the boneless chicken thighs to the marinade and let it sit for at least 30 minutes (or up to 2 hours in the refrigerator for better flavor).
3. Cook the noodles according to package instructions. Drain and set aside.
4. In a large skillet or wok, heat the vegetable oil over medium-high heat.
5. Remove the chicken from the marinade (reserve the marinade) and add it to the skillet. Cook for about 5-7 minutes until browned and cooked through.
6. Add the broccoli florets to the skillet and stir-fry for another 3-4 minutes until they are bright green and tender-crisp.
7. Pour the reserved marinade over the chicken and broccoli, stirring to combine. Add the cooked noodles and toss everything together until well coated and heated through.
8. Taste and adjust seasoning if necessary. Serve hot and enjoy!