Savory Tofu and Chickpea Flour Fritters

These delightful fritters combine the nutty flavor of chickpea flour with the soft texture of tofu, enhanced by the aromatic essence of garlic. Perfectly seasoned and lightly fried, they offer a crispy exterior and a tender interior, making them a satisfying snack or appetizer. This recipe is vegan and gluten-free, catering to a variety of dietary preferences.

Ingredients:

• 1 block firm tofu, drained and crumbled
• 1 cup chickpea flour
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• Salt and pepper to taste
• 1/4 cup water (adjust as needed)
• Oil for frying

Instructions:

1. In a mixing bowl, combine the crumbled tofu, chickpea flour, minced garlic, parsley, cumin, coriander, turmeric, salt, and pepper.
2. Gradually add water to the mixture, stirring until you achieve a thick batter consistency.
3. Heat oil in a frying pan over medium heat.
4. Scoop tablespoon-sized portions of the batter into the hot oil, flattening them slightly to form fritters.
5. Fry each fritter for about 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from the pan and drain on paper towels.
7. Serve warm with a side of yogurt or a dipping sauce of your choice.