Savory Tomato Basil Toast

This delightful Savory Tomato Basil Toast combines the freshness of ripe tomatoes with aromatic basil on a crispy, toasted bread base. The addition of balsamic glaze and a sprinkle of nutritional yeast offers a touch of umami and a hint of sweetness, making it a satisfying plant-based dish perfect for breakfast or brunch. It's vegan, nut-free, and bursting with flavor!

Ingredients:

• 4 slices of whole grain bread
• 2 large ripe tomatoes, sliced
• 1 cup fresh basil leaves
• 2 tablespoons balsamic glaze
• 2 tablespoons nutritional yeast
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the slices of whole grain bread on a baking sheet and drizzle lightly with olive oil.
3. Toast the bread in the oven for about 5-7 minutes, or until golden and crispy.
4. While the bread is toasting, slice the tomatoes and season them with salt and pepper.
5. Once the bread is toasted, layer the sliced tomatoes on top of each slice.
6. Sprinkle fresh basil leaves over the tomatoes.
7. Drizzle with balsamic glaze and sprinkle nutritional yeast on top for added flavor.
8. Return the toast to the oven for an additional 3-5 minutes to warm the toppings.
9. Serve immediately, garnished with extra basil if desired.